Easiest Way to Cook Tasty Banana Bread

Delicious, easy and tasty.

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You can cook Banana Bread using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Bread

  1. Prepare 1/2 cup of Margarine.
  2. Prepare 1 cup of Sugar.
  3. Prepare 2 of Eggs, one at a time.
  4. You need 1 cup of Ripe bananas mashed (2 bananas).
  5. Prepare 1 tbsp of Water.
  6. It's 2 cup of Flour.
  7. It's 1 tsp of Baking powder.
  8. You need 1/4 tsp of Baking soda.
  9. It's 1 cup of Walnuts chopped.

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Banana Bread step by step

  1. In a large bowl cream together margarine and sugar..
  2. Add eggs, one at a time..
  3. Add mashed bananas and water and beat until smooth..
  4. In a separate bowl mix flour, baking powder, and baking soda..
  5. Pour flour mix into wet mix and beat gently only until smooth..
  6. Add walnuts and bake in a sprayed 9x5x3 pan. In a preheated 350 oven for an hour, or until a toothpick comes out clean..
  7. To make muffins, pour into muffin pan lined with papers. Bake at 350 for 20 min..

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.