Jasmine's Banana Bread. Banana bread meets cake, and it's a love story! For this recipe, I felt inspired to work with caraway seeds after an afternoon with my Polish friend, an unexpected and beautifully fragrant flavour. Kids love this cake (as evidenced by my toddler godson!) and it's both timeless and versatile (and Mum loves it, too).
Toppings: Almonds, Raisins, Fruits, Coconut flakes.
In a large bowl, mash the banana with the avocado oil — I like to use a whisk and smash it down.
In another bowl, mix the rest of the ingredients, then empty into the banana peanut mixture and mix until well combined.
You can cook Jasmine's Banana Bread using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Jasmine's Banana Bread
- It's 1/2 cup of margarine or butter.
- It's 1 cup of sugar.
- Prepare 2 of eggs.
- Prepare 3 of crushed bananas.
- Prepare 2 cup of flour.
- Prepare 1 tsp of baking soda.
- It's 1/4 cup of chopped nuts (optional).
Toast half a tablespoon of caraway seeds in a dry frying pan on a medium heat for a few minutes until just fragrant, being careful not to burn. Take your last banana and slice it vertically. Place the banana halves, cut side up, onto the batter, gently pressing them in. If you would like, you can lightly sprinkle the banana bread with additional coconut sugar before placing it into the oven.
Jasmine's Banana Bread instructions
- preheat oven to 350°F.
- crush bananas and whip until very light.
- cream butter and sugar.
- add eggs.
- add flour.
- add soda and nuts.
- turn into well greased bread pan.
- bake for one hour or until toothpick inserted comes out clean.
This allows for additional caramelization and makes the bananas even prettier when baked! by Jasmine and Tea. Banana bread is my usual go-to recipe, but I needed something different. So, I decided to make these banana egg rolls with the spring roll shells in my. Banana bread is always a good idea. But banana bread combined with COFFEE CAKE flavor?
