Stacy's Blueberry Banana Bread. Reviews for: Photos of Blueberry Banana Bread. This is perfect for breakfast or snack and can also be made as muffins if you prefer. Holy Moly Yummy! (and easy) I used frozen. · Blueberry Banana Bread is one of the best recipes to make with very ripe bananas.
Add blueberries and gently fold into mixture. Blueberry Banana Bread is the perfect combination of banana bread and blueberry muffins in on delicious banana bread recipe! Imagine the softest, moistest banana bread ever, loaded with juicy sweet blueberries. You can have Stacy's Blueberry Banana Bread using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Stacy's Blueberry Banana Bread
- You need of Ingredients.
- Prepare 1 1/4 cup of granulated sugar.
- Prepare 2 stick of Butter, softened plus save wrappers.
- Prepare 1 pints of blueberries/blackberries.
- Prepare 2 large of eggs.
- It's 3 1/2 of bananas.
- You need 1/2 cup of buttermilk.
- You need 2 tsp of vanilla extract.
- You need 2 1/2 cup of all purpose flour.
- It's 1 tsp of baking soda.
- You need 1 tsp of salt.
NOW imagine that warm, topped with a little butter. Buttermilk Banana Blueberry Bread - A great way to use up those spotty bananas, and the perfect holiday gift that everyone will love! I had blueberries so I made this vegan blueberry banana oat bread. And let me tell you, it's fabulous!
Stacy's Blueberry Banana Bread step by step
- Preheat oven to 350..
- Mix sugar and butter with mixer till well blended. Add eggs, one at a time till well blended..
- Breaking off in pieces, add the bananas, buttermilk and vanilla till smooth..
- Add the flour, baking soda and salt slowly till all ingredients moistened (don't overmuch at this point).
- With a spatula, fold in blueberries easy so as not to break them..
- Take the saved butter wrappers and grease two loaf pans with the butter residue..
- Pour batter evenly into both pans. Baking times vary. I would start checking at the 40 minute mark till toothpick comes out clean from batter (not blueberries)..
- Cool in pans for 5 minutes before handling. then loosen sides of loaves from pans and place top side up on wire rack or dinner plate.
- when completely cooled store in gallon food storage bags. Will last at room temp for up to 4 days, in fridge up to 10 days and freeze up to 3 months.
- This recipe is very versatile you could add walnuts, replace blueberries with blackberries or dates..
You can find plenty of quick breads using banana's in the recipe collection, like this Classic Vegan Banana Bread, Carrot Banana Bread, or this gluten free Buckwheat Banana Bread (Gluten Free). Blueberry Banana Bread - Classic Banana Bread studded with juicy and delicious blueberries. This is the perfect breakfast snack to serve with your morning coffee or tea. Now we can talk about blueberries and bananas. *Ialways bake blueberries frozen in breads and muffins so they hold up perfectly, and you don't end up with a hollow blue hole, lol. Seriously one of the most delicious banana bread I have ever tried!