Maple Banana Bread. In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks. Stir in the maple extract and milk.
Next time I will grease and lightly flour the pan as well as kick up the maple syrup.
In a large bowl, cream butter and brown sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
You can cook Maple Banana Bread using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Maple Banana Bread
- It's 1/2 cup of butter, melted.
- Prepare 1/2 cup of maple syrup.
- You need 1 of egg.
- Prepare 4 of ripe bananas.
- Prepare 3 tbsp of milk.
- You need 2 cup of all purpose flour.
- You need 1 tsp of baking soda.
- It's 1/2 tsp of baking powder.
- It's 1/4 cup of chopped walnuts.
- You need 3 tbsp of white sugar.
This maple banana bread gives the classic favorite a fall twist with a maple glaze and crunchy nut topping. To say I love banana bread is a bit of an understatement. Maple Banana Bread is deliciously moist, loaded with bananas, and naturally sweetened with maple syrup. It's the perfect quick bread to make for a snack or brunch!
Maple Banana Bread instructions
- Preheat oven to 350°.
- Grease a 5x9 inch loaf pan.
- In a large bowl, mix melted butter and maple syrup. Beat egg and bananas, leaving a few small chunks. Stir in the milk..
- In a separate bowl, mix flour, baking soda, and baking powder. Stir into the banana mixture just until moistened..
- Transfer to the prepared loaf pan. Mix the nuts and sugar and sprinkle evenly over batter..
- Bake 50 minutes or until a knife inserted in center comes out clean..
There are a few things I make weekly and banana bread is one of them. Maybe I'm not a failure after all. To console myself, I ate three pieces, with butter. Then I watched my sister's wedding video. Banana bread, wedding videos, and short posts on Mondays.
