Banana Bread sweetened with honey. Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! It has a really unique flavor thanks to the honey. The maple syrup version is also delicious served with butter.
Mix in the flour and nuts, if using. Use a toothpick to check center of the bread. What makes this banana bread healthy? You can cook Banana Bread sweetened with honey using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana Bread sweetened with honey
- You need 4 large of Ripe Bananas.
- It's 3/4 cup of Honey.
- You need 1/2 cup of Butter or Margarine.
- You need 2 of Eggs.
- You need 1 1/2 cup of Flour.
- Prepare 1 tsp of Baking Soda.
- Prepare 1/2 tsp of Salt.
- It's 1/2 tsp of Vanilla.
In a large bowl beat oil and honey together. Naturally sweetened banana bread is as tender and flavorful as classic versions, but is sweetened only with bananas and honey. We're winding up a four-day work week, a magical thing that has a knack for feeling even longer than five-day ones. Plus it is a cinch to mix together and only requires one bowl.
Banana Bread sweetened with honey instructions
- Preheat oven to 350°C.
- Grease and flour bread pan, set aside..
- Blend together butter and honey.
- Add eggs and mashed bananas.
- Sift dry ingredients together and fold in banana mixture until smooth.
- Add vanilla, and if desired add 1/2 cup of nuts or chocolate chips.
- Pour mixture into greased and floured bread pan, place onto middle track in oven, let bake for 45 minutes, check periodically depending on the baking behavior of your oven..
- Enjoy!.
Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. This easy gluten-free banana bread made with a winning combination of sweet honey, nutmeg, and pecans will keep you coming back for more. This easy gluten-free banana bread made with a winning combination of sweet honey, nutmeg, and pecans will keep you coming back for more. Combine flour, soda, and salt; stir in pecans. Add to the butter mixture, stirring just until the dry ingredients are moistened.