Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well. You can cook Banana Bread using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana Bread
- It's 2 cups of flour.
- Prepare 1 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- You need 2 tsp of cinnamon.
- Prepare 1 of egg.
- Prepare 1 cup of sugar.
- You need 1/2 cup of vegetable oil.
- Prepare 2 tbs of milk.
- Prepare 1 tsp of vanilla extract.
- Prepare 3 of banana, mashed.
- Prepare 1/2 cup of nut (walnut, almond, etc), optional.
- Prepare of Choco chips, optional.
Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Banana Bread instructions
- Preheat oven to 325F.
- Mixed well all the dry ingredients.
- Stir egg, sugar and oil..
- Combine wet mixture to dry ingredients. Add in milk, vanilla extract and mashed banana. Stir until well blended..
- Mixed in chopped nuts, divide to two small loaves. Sprinkle choco chips on top..
- Oven for 50-75 minutes until a toothpick comes out clean. Tent the loaves with aluminum foil if the surface too brown..
In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.