Easiest Way to Prepare Appetizing High altitude banana bread

High altitude banana bread. Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! Banana bread is one of those tried and true recipes that gets made time and time again.

Please, do not forget this ingredient Due to the fact that I have received many e-mails and verbal compliments raving about the moist flavor of this bread, I felt that I needed to share it with you. For the bread For the bread: In a large bowl, whisk together the banana puree, sugar, eggs, salt, cinnamon, vanilla, and oil until smooth. Add the flour, baking powder, and baking soda, stir until just combined. You can have High altitude banana bread using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of High altitude banana bread

1. It's 4 tbsp of butter.
2. It's 2 each of eggs.
3. You need 4 each of very ripe bananas.
4. Prepare 2/3 cup of sugar.
5. You need 1 1/3 cup of flour.
6. Prepare 3/4 tsp of sea salt.
7. It's 1/2 tsp of baking soda.
8. You need 1/4 tsp of baking powder.
9. It's 1/2 tsp of cinnamon (optional).

Here is a video on how I make quick Banana Bread. I live in Colorado so baking at High Altitude can ruin your grand baking ideas FAST! Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Cheryl's High Altitude Banana Nut Bread Recipe. This recipe was handed down from my Mother many years ago.

High altitude banana bread instructions

1. Preheat oven to 350°F.
2. combine butter, eggs, sugar, and mashed bananas in bowl..
3. combine flour, salt, baking soda, baking powder, and cinnamon in another bowl..
4. mix wet and dry ingredients together until well blended..
5. you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here..
6. pour dough into one greased 9X5 inch loaf pan..
7. bake at 350°F for 50 min, or until toothpick inserted in center comes out clean..
8. let bread cool in pan for 5-10 minutes before removing..
9. enjoy hot or cold..

I altered it to adjust for the High Altitude I live in (Colorado). Banana bread is a great way to use them up, and as a bonus, it's fun to mash them. You want to really mash them for this recipe- think baby food consistency. For us high altitude folks, the good news is that quick bread recipes like these don't need a lot of altering from base sea level versions. Banana bread was one of the first baked goods I learned to make.