Easy No Flour Banana Bread. This super easy banana quick bread doesn't contain any flour, butter or oil. It's an easy recipe where all the ingredients can be mixed in a blender. It tastes as comforting as traditional banana bread.
Add all ingredients to a blender and blend until smooth and well combined. This Easy, Healthy Sugar Free Banana Bread is the best recipe made with unsweetened applesauce along with a little oil. It is super simple to throw together using pantry staples. You can cook Easy No Flour Banana Bread using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy No Flour Banana Bread
- Prepare 1-2 of Ripe Bananas.
- Prepare 1 Cup of Pancake Mix.
- You need 1 of Egg.
- You need 3 tbsp of sugar (brown or white).
- It's 2 tbsp of vegetable or olive oil.
- It's 2 tbsp of milk (I used almond milk).
- Prepare 1 tbsp of Honey (you could add choc chips, walnuts, etc.).
- Prepare of Butter or nonstick cooking spray (for greasing pan).
- You need 1 of bread baking dish (I used one that was a little wider than a traditional bread dish).
Serve it for breakfast or dessert! Super easy and healthy banana bread that is vegan, flourless and sugar-free - the perfect healthy meal prep breakfast recipe! Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. Enjoy a slice for breakfast or as a snack.
Easy No Flour Banana Bread step by step
- Preheat oven to 350°.
- Grease baking pan thoroughly with butter or non-stick cooking spray.
- Un-Peel & squish banana(s) with a fork in bowl.
- Add in egg, sugar, oil, milk + any additional ingredients (honey, choc chips, walnuts, etc) & whisk together.
- Add in pancake mix and whisk until batter is mixed thoroughly (no powder visibly left).
- Pour into greased baking dish evenly.
- Bake for 40-45 minutes, check around 30 mins with a toothpick (cooking times may vary depending on oven).
Healthy Banana Oatmeal Bread This Healthy Banana Oatmeal Bread is delicious, hearty and super soft. It contains no flour or refined sugars. When you taste it, you won't even know the difference. The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. Soft and chewy cookies that taste like banana bread but are healthy for you!