Chocolate Banana Bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. You can cook Chocolate Banana Bread using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate Banana Bread

Prepare 120 gr of all purpose flour.
Prepare 30 gr of cocoa powder.
Prepare 150 gr of unsalted butter.
You need 150 gr of granulated sugar.
You need 1/2 tsp of salt.
You need 1 tsp of vanilla essence.
Prepare 2 of eggs.
You need 2 tsp of baking powder.
You need 2 of ripe bananas (mash).
Prepare of Mocha glaze:.
It's 5 tbs of icing sugar.
You need 1 tbs of cocoa powder.
Prepare 1 tbs of espresso coffee (liquid).
It's of Almond streusel:.
It's 1/2 cup of chopped almond.
Prepare 2/3 cup of all purpose flour.
Prepare 4 tbs of brown / palm sugar.
It's 1/4 tsp of cinnamon powder.
It's 1/4 tsp of salt.
You need 4 tbs of melted unsalted butter.

Think about everything you love about banana bread, then add chocolate. As with all banana bread recipes, be sure to use very ripe bananas that are soft and covered with dark spots. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips.

Chocolate Banana Bread instructions

Preheat your oven into 160°C..
Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant..
Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt)..
Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed..
Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them..
Pour the mixture into the mould, bake around 50 minutes..
While waiting, prepare the mocha glaze. Mix all ingredients and stir them well..
After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire..
After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel..
Let it chilled into the refrigerator around 1 hour, for the best serving..

A few weeks ago, one of my readers asked if I had a. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either. When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into chunks of hard and delicious dark chocolate.