Easiest Way to Make Yummy Easy banana bread

Delicious, easy and tasty.

Easy banana bread. Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. I've never made a really good banana bread until I tried this recipe this morning.

Easy banana bread WHAT MAKES THIS THE BEST BANANA BREAD RECIPE? It's easy: Banana bread is one of those classic, simple recipes that everyone needs to have in their recipe box. It's moist: There's nothing like a warm slice of moist banana bread to make you feel all cozy. You can cook Easy banana bread using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy banana bread

  1. You need 2-3 of very ripe bananas.
  2. Prepare 1/3 cup of melted butter.
  3. Prepare 1 teaspoon of baking soda.
  4. You need Pinch of salt.
  5. Prepare 3/4 cup of sugar.
  6. Prepare 1 of large egg, beaten.
  7. It's 1 1/2 cup of flour.
  8. You need 1 teaspoon of vanilla extract.
  9. Prepare of (Optional) chocolate chips.

This loaf will hit all those notes and more. Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine! I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just. Our easy banana bread recipe is hands down the best.

Easy banana bread instructions

  1. Preheat oven to 350, and butter a 4x8 loaf pan.
  2. In a mixing bowl, mash bananas and mix in melted butter.
  3. Mix in baking soda, salt.
  4. Stir in sugar, egg and, vanilla.
  5. Mix in flour and chocolate chips (optional).
  6. Pour into loaf pan and bake for 50-60 minutes!.

This classic recipe yields everything you want from a great banana bread: toasty sweetness, impeccable moistness, and a crispy top worth swooning over. Enjoy this go-to quick bread as a quick breakfast or a sweet afternoon snack; and for a real treat, try a warm slice slathered with softened cream cheese. To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices. To defrost a slice just pop it in the microwave for a few seconds or even just add it to the lunch box frozen, it'll defrost in plenty of time for lunch! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.