Recipe: Yummy My banana bread

Delicious, easy and tasty.

My banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

My banana bread Thanks so much for watching ♥ So excited to share this insanely delicious banana bread recipe with you! Perfect to have as a healthy dessert. I perfected this banana bread recipe for my cookbook and wanted to share with you here. You can cook My banana bread using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of My banana bread

  1. You need 1 cup of Mashed ripe bananas (3-4).
  2. You need 1/3 cup of Buttermilk or substitute.
  3. You need 1/4 cup of Vegetable oil.
  4. You need 2 of Eggs.
  5. You need 1/4 cup of Butter, melted.
  6. It's 1/2 cup of White sugar.
  7. It's 1/2 cup of Packed brown sugar.
  8. You need 2 cup of All purpose flour.
  9. It's 1 tsp of Baking soda.
  10. You need 1/2 tsp of Salt.
  11. It's 1 tsp of Vanilla.
  12. It's 1/2 cup of Chopped pecans or chocolate chips.

This banana bread was really good! I wish it had more banana flavor though (my bananas were overripe). I halved the dark brown sugar since reviewers said it was quite sweet and it came out. Substitutions for a Healthy Banana Bread My sister Anna made this into a honey banana bread; replacing sugar with honey.

My banana bread step by step

  1. Preheat oven to 350°F.
  2. Spray two 9 x 5 inch loaf pans with nonstick spray.
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
  5. Add the eggs: Whisk until completely combined and the mixture is smooth..
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..
  7. Add banana to mixture and stir.
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
  9. Stir in nuts or chocolate.
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

Use organic whole wheat flour instead of all-purpose flour. Banana bread is one of those things people rarely make on purpose. Even though you know you're Then you remember banana bread, and long story short, you realize you're not a bad person…in fact. This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day.