Grandma Anita's banana/zucchini bread High altitude in (). Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! Easiest Way to Prepare Tasty Grandma Anita's banana/zucchini bread High altitude in ().
Apple bread is one of my favorite sweet breads in the whole wide world.
Grandma Anita's banana/zucchini bread High altitude in () Recipe.
Enjoy sliced with generous amounts of butter!
You can cook Grandma Anita's banana/zucchini bread
High altitude in () using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Grandma Anita's banana/zucchini bread High altitude in ()
- Prepare 3 of eggs.
- Prepare 2 cups of (-2 tbsp) sugar.
- Prepare 2 cups of mashed banana or grated zucchini.
- You need 2 tsp of vanilla extract.
- It's of (3 tbsp milk).
- Prepare 3 cups of AP flour, can sub in up to half whole wheat flour for a healthier loaf.
- It's 1 tsp of salt.
- It's 1/4 tsp of (1/8) baking powder.
- You need 1 tsp of (1/2) baking soda.
- It's 3 tsp of cinnamon.
Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. This Bread is so moist, fluffy, and Bursting with Flavor from the Banana to the Zucchini to the Spices! And with a little Honey Butter.
Grandma Anita's banana/zucchini bread High altitude in () instructions
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well..
- Sift together the flour, salt, baking powder and soda, and cinnamon..
- Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however).
- Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!.
This Banana-Zucchini Bread is the most moist and tender quickbread you'll ever make. The best high altitude banana bread recipe! Banana Bread = Home + Warmth + Mama + Goodness Never dry, dense, or sunken. Tender, moist, light, nice dome--ALL the things banana bread should be. Dont feed your family and friends bad banana.
