Recipe: Tasty Banana Bread

Delicious, easy and tasty.

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You can cook Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Bread

  1. It's 1 3/4 cup of all-purpose flour.
  2. It's 1 1/4 tsp of baking powder.
  3. Prepare 3/4 tsp of salt.
  4. It's 1/2 tsp of baking soda.
  5. It's 2/3 cup of sugar.
  6. You need 1/3 cup of butter.
  7. Prepare 2 large of eggs.
  8. You need 2 tbsp of milk.
  9. It's 1 cup of mashed ripe banana (~2-3, the blacker, the better!).
  10. You need 1/4 cup of chopped pecans or walnuts.

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Banana Bread instructions

  1. Preheat the oven to 350°F. Prepare an 8"x4"x2" (1-lb) loaf pan by greasing and flouring it.
  2. In a baking pan, add bananas and cover in half the sugar, bake for 20-25 min (long enough to get the sugar to melt and the bananas' flavor to open).
  3. Stir together flour, baking powder, salt and baking soda; set aside.
  4. In a mixer bowl, cream half of sugar and shortening with electric mixer till light and fluffy, scraping sides of bowl often.
  5. Add eggs, one at a time, and then the milk, beating till smooth after each addition.
  6. Add flour mixture and mashed banana alternately to creamed mixture, folding till smooth after each addition. Gently fold in the chopped pecans or walnuts and/or chocolate.
  7. Bake for 60-65 minutes, or until a skewer inserted in the middle comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.