BANANA BREAD (using 3 ingredients). This banana bread is moist and delicious with loads of banana flavor! Mix the ingredients carefully; I use my mixer to cream the butter and sugar and incorporate the eggs, but for the bananas and flour mixture I use a wooden spoon and mix gently until everything. Moist and delicious banana bread recipe.
The best bananas to use for banana bread are those that are over-ripe.
The yellow peels should be at least half browned, and the bananas inside squishy.
This recipe is perfect for any beginner baker, or anyone who doesn't have time to make a whole banana bread from scratch.
You can cook BANANA BREAD (using 3 ingredients) using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of BANANA BREAD (using 3 ingredients)
- It's 2 of medium overripe bananas.
- Prepare 1/2 cup of condensed milk.
- You need 1 cup of Self-Raising Flour.
- You need Handful of chocolate chips (optional).
Butter: Use softened butter for a soft texture and irresistible butter flavor. Brown Sugar: Use all brown sugar in this recipe. I've explained before that brown sugar yields soft and moist cookies. Well, brown sugar works that same magic in banana bread, too.
BANANA BREAD (using 3 ingredients) step by step
- Preheat the oven to 180 and grease a loaf tin..
- In a large mixing bowl, mash the bananas lightly using a fork. Pour in the condensed milk and mix well..
- Sieve flour over condensed milk-banana mixture and fold in until just combined..
- Add the chocolate chips and mix well..
- Pour the batter into a greased loaf tin. If desired, sprinkle chocolate chips on top. Bake for 60 minutes or until a skewer inserted in the centre comes out clean..
- Allow the loaf to cool in the tin for 5 minutes before transferring to a wire rack..
- Slice the banana bread while still warm. ENJOY 🌹.
It uses ingredients most commonly found in our pantries: white all-purpose flour, granulated sugar, butter, eggs, milk, and baking soda. How do you make your banana bread? Is your recipe similar to this one? But you'll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer. I've also played around with using half oil and It's best baking practice when making any type of quick bread to not overmix, overmixing the ingredients will cause the gluten proteins to create an.
