Recipe: Perfect Flour's Famous Banana Bread

Delicious, easy and tasty.

Flour's Famous Banana Bread. Top Quality Ingredients, Pans, Kitchen Tools & More For Bakers. Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas. How to Make Flour's Famous Banana Bread.

Flour's Famous Banana Bread Most importantly, you can really taste the banana. I have tried many banana bread recipes but this one, so far, is still the best ever. Easy to make, moist, and full of banana flavor; no wonder. You can cook Flour's Famous Banana Bread using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Flour's Famous Banana Bread

  1. You need 1 2/3 cup of All purpose flour.
  2. You need 1 tsp of Baking soda.
  3. It's 1/4 tsp of Ground cinnamon.
  4. Prepare 1/2 tsp of Salt.
  5. It's 1 cup of Sugar.
  6. It's 2 tbsp of Sugar.
  7. Prepare 2 of Eggs.
  8. You need 1/2 cup of Oil.
  9. It's 3 1/2 of Very ripe mashed bananas.
  10. It's 2 tbsp of Sour cream.
  11. Prepare 1 tsp of Vanilla extract.
  12. It's 2/3 cup of Walnuts, toasted and chopped.

This bread is moist, light, and full of banana flavor. It has toasted walnuts throughout, which you could leave out but I love the toasty nutty crunch. The texture of this bread also just gets better a day or two later. Flour's banana bread has made an impression nationwide, garnering the moniker "famous." Luckily for me, the bakery released their recipe to the public, which meant I could include it in my search for the very best banana bread.

Flour's Famous Banana Bread instructions

  1. Set oven to 350°F. Line the bottom of a loaf pan with parchment paper..
  2. Sift together the flour, baking soda, cinnamon and salt..
  3. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes..
  4. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla..
  5. Fold in dry ingredients and nuts..
  6. Pour into a lined loaf pan and bake for about 1 hour. Toothpick to test..

In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda, salt and nuts (if using) just until moistened. Bake for one hour or until toothpick inserted in center comes out clean. In a large bowl, stir together flour, sugar, baking soda and salt.