How to Make Appetizing Pancake Mix BLACK Chocolate Banana Bread

Delicious, easy and tasty.

Pancake Mix BLACK Chocolate Banana Bread. Pancake Mix Carrot Cake Banana BreadAthletic Avocado. walnuts, shredded carrots, raisins, pancake mix PB & J Pancake Mix Banana Bread Gluten-free + Vegan optionsAthletic Avocado. Marbled Chocolate Banana BreadFlapJacked. bananas, ground cinnamon, pancake mix, water, large eggs. It is moist, delicious, and so incredibly simple!

Pancake Mix BLACK Chocolate Banana Bread This banana chocolate cake is perfect for lockdown or stay at home idea with limited resources. Super moist melt in your mouth banana chocolate cake, is a. These Chocolate Chip Banana Muffins made with pancake mix were first published as Banana Chocolate Chip Power Cakes back in July. You can cook Pancake Mix BLACK Chocolate Banana Bread using 9 ingredients and 18 steps. Here is how you cook it.

Ingredients of Pancake Mix BLACK Chocolate Banana Bread

  1. It's 130 grams of ★Pancake mix.
  2. Prepare 20 grams of ★Black cocoa.
  3. You need 1 of ☆Dark chocolate (I used Meiji Black chocolate).
  4. It's 50 ml of ☆Milk.
  5. It's 2 of Eggs (L).
  6. It's 70 grams of Margarine.
  7. Prepare 50 grams of Sugar.
  8. It's 2 of Bananas.
  9. You need 30 grams of Mixed dried fruits.

I remade them last weekend and could not get over how delicious these babies taste. I'm so glad that I took the time to take some updated photos of this. These Banana Bread Pancakes are my all-time favorite vegan pancakes (and apparently yours too because this is the most popular recipe on my blog!). Then you'll love these vegan Banana Bread Pancakes with Chocolate Chunks!

Pancake Mix BLACK Chocolate Banana Bread step by step

  1. Line a pound cake mold with parchment paper..
  2. Leave the margarine, eggs and milk at room temperature. Combine the ★ ingredients..
  3. Chop the bananas and put in a heat resistant dish. Microwave for 50 seconds~1 minute at 600W☆, then mash well with a fork..
  4. If you are using fully ripened bananas, you don't need to microwave in Step 3. Just mash with a fork..
  5. Put ☆ ingredients in a heat resistant bowl and microwave for 30~40 seconds at 600W..
  6. When the chocolate starts melting, mix with the milk really well and cool down the mixture slightly. Be careful not to let it boil over or heat too much!.
  7. Preheat the oven to 400°F/200℃..
  8. Using a whisk, put softened margarine and sugar into a bowl, mix until white..
  9. Add eggs one at a time, whisking well between additions..
  10. Whisk until the mixture is creamy, then add mashed banana (Step 3). The mixture may separate as shown in this photo, but it's ok..
  11. Sift in the ★ ingredients in 2~3 batches, mixing well between additions..
  12. Using a rubber spatula. Add dried fruits and mix together lightly..
  13. Add the chocolate mixture (Step 6) little by little, turning the bowl and mix with the rubber spatula from the bottom to blend. ※Do not over mix!.
  14. Pour in the dough, drop the mold slightly onto a kitchen surface to remove air bubbles☆. Turn down the oven temperature to 350°F/180℃, bake for 50 minutes..
  15. Cover the cake with aluminum foil if it looks like it will burn..
  16. It's done if the bamboo skewer inserted in the cake comes out clean! Let it cool down on a cake cooling rack..
  17. This cake will taste even better if you leave it for half a day or overnight. Keep it in the fridge in the hot season..
  18. I used the Meiji Black chocolate..

And you'll never have to decide between banana bread and. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. If you love vegan banana bread and fluffy chocolate pancakes, this easy recipe is what you need! They're super delicious, rich in chocolate flavor, requiring less ingredients and can easily be made gluten-free too.