Recipe: Delicious Banana Yogurt Monkey Bread

Delicious, easy and tasty.

Banana Yogurt Monkey Bread. Capuchin MonkeyBoo and baby monkey Happy try some banana yogurt bites by Parents Choice! Watch them curiously taste this new snack and show how much they. This delicious quick bread gets an extra boost of flavor from banana-flavored yogurt, and using sliced bananas gives it a lighter texture.

Banana Yogurt Monkey Bread In a bowl mix sugar and cinnamon, set aside. Cut each biscuit round in half and flatten into rounds. Stuff each round with one piece of the halved banana coins and chocolate chips. You can have Banana Yogurt Monkey Bread using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Banana Yogurt Monkey Bread

  1. You need 90 grams of Bananas.
  2. Prepare 80 grams of Plain yogurt.
  3. It's 200 grams of Bread (strong) flour.
  4. It's 20 grams of Cake flour.
  5. It's 22 grams of Sugar.
  6. It's 2 1/2 grams of Salt.
  7. It's 3 grams of Dry yeast.
  8. You need 22 grams of Unsalted butter.
  9. It's of For the syrup:.
  10. It's 30 grams of Sugar.
  11. Prepare 30 grams of Unsalted butter.
  12. You need 1 tsp of water.
  13. Prepare 1 dash of bit Cinnamon powder.

This is the best Banana Bread recipe and the only one you need. This super moist banana bread recipe uses plain yogurt to keep the bread soft and tender with less butter or oil. How to Make Yogurt Banana Bread - Step by Step Photos. Rub a little butter inside a loaf pan to coat the bottom and sides.

Banana Yogurt Monkey Bread instructions

  1. Mash up the banana with a fork to turn it into a paste. Put the yeast in a bread machine, and start the dough-only program. Add the butter after 5 minutes..
  2. Test the dough with your finger to see if it's risen enough. If it hasn't, keep it rising. When it's done, take the dough out onto a work surface, and punch it down to deflate..
  3. Divide the dough into 24 to 30 portions and round out each one. Leave to rest for 15 minutes. I divided it into 26 portions this time, but the number can be approximate..
  4. While the dough rests, make the syrup. Put all the syrup ingredients in a pan, and dissolve over low heat. Add cinnamon if you like..
  5. When the dough has rested, press down on each piece with your hands to form 6cm diameter circles..
  6. Pinch the dough together as shown to seal them closed on the bottom like this..
  7. Pinch closed from side to side too, round in the corners, and pinch closed securely. Roll to form a ball..
  8. Dip each ball in syrup, and pack into an oiled kugelhopf mold with the seam side up. Pour any remaining syrup into the mold..
  9. Leave it to rise to double its size. Preheat the oven to 200°C when the time is right..
  10. Lower the oven temperature to 180°C, and bake for 24 minutes. When it's baked, drop the mold onto your countertop from about a 15cm height to push out the hot air. Invert onto a plate..
  11. Take care not to burn yourself as you rip up and eat the hot bread. It's so good, you won't be able to stop. It's delicious when cooled down too..

Can't decide between banana bread, butter tarts, cinnamon rolls and monkey bread? You don't have to with this butter tart- and banana-filled cinnamon roll monkey bread. Perfect for a crowd with a serious sweet tooth. The smell of Banana Monkey Bread is going to revive you. Just when you thought you wouldn't last another day in this cold, snowy winter, or you couldn't.