Recipe: Tasty Super moist banana bread

Super moist banana bread. This banana bread is super moist and just amazingly delicious, it's quick and easy to make and you will only need a few ingredients which you most likely have at home. With easy recipes like this one, I invite my kids to help me make it. It's a fun and interactive way we can bond and have fun together.

It's gluten-free, grain-free and dairy-free and the perfect morning nibble to It's a super moist, gluten-free, grain-free, dairy-free, paleo banana bread recipe that will be loved whether you're paleo or not. Super Moist Banana Bread (from the microwave)Delaneyraeolivia. These bananas are ready for banana bread! You can cook Super moist banana bread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Super moist banana bread

1. You need 6 of over ripe bananas about 2 and a half cups.
2. It's 3/4 cup of packed brown sugar.
3. You need 1/2 tsp of salt.
4. It's 1 tsp of baking soda.
5. It's 2 cup of flour.
6. You need 1 tsp of vanilla extract.
7. You need 1/2 cup of unsalted butter.
8. You need 1/2 cup of chopped pecans optional.
9. You need 1/2 cup of chocolate chips optional.
10. It's 2 of eggs.

Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. This banana bread recipe is super moist and easy to make. Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up.

Super moist banana bread step by step

1. Combine butter bananas sugar and eggs to mixer blend until well blended.
2. In a different bowl add flour salt baking soda and mix well.
3. Add dry mix to wet mix in mixer and add pecans and chocolate and vanilla.
4. Mix until flour is all wet then stop.
5. Pour into a greased baking dish I use a loaf pan.
6. Bake at 350°F for about 50 minutes (until a tooth pick comes out clean).

After, what's better than bananas and chocolate chips? When baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe. This easy Buttermilk Banana Bread is one of my oldest and most favorite recipes! It makes a super moist quick bread with a tender crumb and loads of banana flavor thanks to the addition of banana pudding mix. An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb.