Easiest Way to Cook Yummy Banana Bread

Delicious, easy and tasty.

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You can have Banana Bread using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Bread

  1. You need 250 g of Flour (2 Cups).
  2. Prepare 150 g of Sugar (3/4 Cup).
  3. Prepare 4 of Over Ripe Bananas.
  4. It's 2 of Large Eggs.
  5. It's 80 g of Oil or 1/2 Cup Margarine/butter.
  6. You need 1 Teaspoon of Baking Powder.
  7. You need 1 Teaspoon of Baking Soda.
  8. It's 30 g of Plain Youghurt (2 Tablespoon).
  9. Prepare 1 Teaspoon of Vanilla Flavour.
  10. You need 1/8 Teaspoon of Cinnamon.
  11. You need 1/4 Teaspoon of Salt.
  12. Prepare of Coconut Flakes & Dried Mixed Fruits (Garnish).

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Banana Bread step by step

  1. Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas..
  2. Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy..
  3. Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula..
  4. Add the mashed bananas and fold in..
  5. Pour the batter into the prepared pan and garnish with your favourite toppings..
  6. Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving..
  7. NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas..

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.