Rice Cooker Oil-free Baked Banana Bread. Great recipe for Rice Cooker Oil-free Baked Banana Bread. I wanted to make a cake without adding any oil, and with as few ingredients as possible! There's very little washing up afterwards too.
Bread is finished when tooth pick comes out clean from center and mid center of bread.
Put plate over top of cooker bowl and invert quickly to transfer cake to plate.
Dust top of bread with powdered sugar when cooled to finish the bread.
You can have Rice Cooker Oil-free Baked Banana Bread using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rice Cooker Oil-free Baked Banana Bread
- You need 200 grams of Pancake mix.
- You need 2 of Banana.
- You need 1 of Egg.
- It's 100 ml of Milk.
Grease the inside of a rice cooker with butter, add batter and start. For some rice cookers will be about two cycles. When banana bread has completed cooking, let cool in rice cooker and then turn out onto a plate and serve. Try this recipe for a healthy banana bread that you can make in your rice cooker.
Rice Cooker Oil-free Baked Banana Bread instructions
- Put the bananas in a bowl and mash them with a fork or whisk. Add the egg and milk and mix well..
- Add the pancake mix, and stir until it's no longer floury. Pour the batter into the rice cooker bowl..
- Switch the rice cooker on! When it's done, stick a bamboo skewer in the middle. If it's not cooked through yet, switch the rice cooker on again using the "quick cooking" setting..
- Once the cake is cooked, wrap it in plastic. It will become more moist and sweet..
- If you use a 3-cup rice cooker, you'll get a round cake..
Modify with your favorite add-ins to make it your own.. Grease the inside of a rice cooker with butter, add batter and start. For some rice cookers it will be about two cycles. Created by Essentials of Living students at Indiana Academy in Cicero, Indiana. I wanted to make a cake without adding any oil, and with as few ingredients as possible!
