Banana Bread and Butter Pudding. Heather Ho incorporates one of her favorite Hawaiian fruits—bananas—into these warm puddings in caramel sauce. Rediscovered traditional British dishes from Marcus Wareing's celebrated new restaurant. It's no secret that bananas and peanut butter were meant to be together, but never before have I tasted a sinful breakfast bread pudding such as this.

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. Bread pudding has been a classic recipe to make in many homes. Make this creative twist by combining the flavors of banana bread and bread pudding. You can cook Banana Bread and Butter Pudding using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Bread and Butter Pudding

You need 1 of french bread.
You need 1 of unsalted butter.
Prepare 2 of bananas.
It's 3 of egg yolks.
Prepare 870 ml of milk (or 3/4 pint).
Prepare 2 tbsp of caster sugar.
It's 1 tsp of good vanilla essence or 1 vanilla pod.
It's 1 of cinnamon stick.
You need 1 of nutmeg.

Lightly push them down and drizzle the melted butter on top. Pour the melted butter into your bundt pan and then use another banana and cut slices into your bundt pan What you need to make this Easy banana bread pudding. Bread - can use french bread or a loaf of. This banana bread pudding recipe is also an easy way to make best use of over ripe banana and leftover French or Italian bread.

Banana Bread and Butter Pudding step by step

Grease a baking dish with butter..
slice the french bread and butter the slices. Slice the bananas. Arrange the bread and bananas in the baking dish..
To make the custard = Heat the milk in a sauce pan with the cinnamon stick and vanilla essence / seeds of vanilla pod. Meanwhile, in a jug, mix the egg yolks and sugar and beat well. Take the milk off the heat just as it begins to boil. Pour into the egg and sugar mix stirring well all the while. When it is mixed well, pour back into the saucepan and simmer for 4-5 mins untill it thickens slightly..
Pour the custard over the bread and banana so level is just below the tip of the bread, keeping some back for serving later on. Sprinkle the nutmeg over the top. Bake for half hour on 175°F. Serve with remaining custard..

Heat milk and heavy cream on medium heat in a medium saucepan. Try this bread and butter pudding with banana for a healthy twist. Butter the bread and cut each slice into four triangles. Whisk the egg in a jug, then whisk in the milk, sugar and cinnamon. Try our easy to follow banana bread and butter puddings recipe.