Walnut Banana Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Blend dry ingredients into batter alternating with banana mixture. Banana Walnut Cake is a ridiculously easy one layer ultra moist cake loaded with flavor and topped with a rich cream cheese frosting.

Add the vanilla extract and then the eggs, one at a time. Cake science is complicated, but we're pretty sure the reason this recipe is so exceptional is that we've found the perfect ratio of Black Walnut to banana. The nutty crunch of our big, bold Black Walnut pieces, contrasted against the moist and aromatic banana batter, make this cake a must-have with coffee and conversation. You can cook Walnut Banana Cake using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Walnut Banana Cake

You need of (A) the cake.
Prepare 40 g of melted butter.
Prepare 40 g of sugar.
It's 2 of mashed ripe bananas.
You need 1 of egg.
Prepare 1 tsp of vanilla extract.
Prepare 1/2 cup of flour.
You need 1 tsp of baking powder.
Prepare 1/2 cup of chopped walnuts.
You need of (B) toppings (optional).
Prepare 1/2 cup of sugar.
It's 1/2 cup of water.
Prepare 8 of whole walnuts.
Prepare 1/2 cup of melted chocolate.

This was the same recipe my mom had in her recipe file, except hers called for shortening. In a large bowl, whisk flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.

Walnut Banana Cake step by step

Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined..
Cover pan with wax paper then pour in the batter..
Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked..
Allow cake to rest outside oven for 30 minutes..
Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes..
Put in walnuts to candy them, let them soak in simple syrup for 10 minutes..
(optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts..
(optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts..
Allow cake to chill in fridge for at least 1 hour before cutting up and serving..

Butter the tin to make sure the cake comes out smoothly. Place some walnuts on top and make sure it's even. This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious with chocolate or cream cheese icing.