Recipe: Tasty MOIST BANANA CAKE with STREUSEL TOPPING

Delicious, easy and tasty.

MOIST BANANA CAKE with STREUSEL TOPPING. This moist banana cake recipe is one of the best banana cakes you will ever taste. It is also a surprisingly healthy recipe. Pour half of the banana cake batter into prepared pan.

MOIST BANANA CAKE with STREUSEL TOPPING This banana cake recipe is packed with as much banana as possible to make it really moist and flavorful and that extra thick layer of streusel is so good! It's loaded with banana flavor and has the best extra thick layer of streusel on top! I feel like I'm about to break some serious rules right now. You can have MOIST BANANA CAKE with STREUSEL TOPPING using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of MOIST BANANA CAKE with STREUSEL TOPPING

  1. It's of DRY INGREDIENTS:.
  2. Prepare 2 cups of all-purpose flour, sifted.
  3. Prepare 2 tsp of baking powder.
  4. You need 1/2 tsp of salt.
  5. It's of WET INGREDIENTS:.
  6. You need 2 of bananas, mashed.
  7. It's 2 of eggs.
  8. It's 1/2 cup of oil.
  9. It's 1/4 cup of butter.
  10. You need 1 cup of milk + 1 tbsp vinegar (buttermilk substitute).
  11. You need 1 cup of brown sugar, packed.
  12. Prepare Dash of nutmeg.
  13. Prepare of streusel topping.
  14. It's 1/2 cup of crushed nuts.
  15. You need 1/2 cup of brown sugar.
  16. Prepare 1/2 cup of all-purpose flour.
  17. You need 1/2 cup of butter.
  18. You need Dash of nutmeg.

Here's an easy breakfast Banana Coffee Cake with Streusel Topping recipe to use up your ripe bananas! This coffee cake turned out tender and moist. My son and his buddy chowed down on it after a late-night sleepover. And it was a nice change from making ho-hum banana bread too.

MOIST BANANA CAKE with STREUSEL TOPPING instructions

  1. Mix all dry ingredients then sift. Set aside..
  2. Cream eggs and butter then add the rest of the wet ingredients..
  3. Combine wet and dry ingredients using cut and fold method. Do not over mix..
  4. Transfer in a lined and greased loaf pan. Should only fill ¾ of a pan, max..
  5. Top with streusel..
  6. Bake at a preheated oven at 350F for 25mins, depending on the size of the pan or until toothpick comes out clean..
  7. Cool for at least 15mins before slicing..

The streusel topping is truly delicious! I know you should always wait for cakes to cool before eating, I don't know who decided that This is a delicious soft and moist pound cake with a wonderful white chocolate flavor and added lovely cranberries. Freezer friendly and easy to make. This coffee cake is perfectly moist and is loaded with streusel. We're talkin' streusel on top AND a layer of it in the middle!