How to Make Tasty Banana cake

Delicious, easy and tasty.

Banana cake. Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product. Looking for a moist and spongy banana cake recipe?

Banana cake Add all-purpose flour, baking powder, baking soda, kosher salt, cinnamon, allspice and ground ginger to a bowl then whisk until. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. You can have Banana cake using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Banana cake

  1. It's 3 of banana.
  2. You need 1 1/2 cup of flour.
  3. It's 1 cup of sugar.
  4. Prepare 1 tsp of baking soda.
  5. Prepare 1/2 tsp of baking powder.
  6. You need 1 tsp of salt.
  7. Prepare 1 cup of raisin.
  8. You need 1/2 cup of nut.
  9. It's 2 of eggs.
  10. You need 1 tsp of vanilla powder.
  11. You need 1 tsp of salt.
  12. Prepare 1/2 cup of unsalted butter.

A step up from a traditional banana bread, this is very much a cake. This banana cake is delectably moist, perfectly sweet and easy to make. Dark brown sugar and sour cream add depth to the batter, and we added melted butter instead of vegetable oil for a flavor boost. Banana Cake Recipes We love baking with bananas, and it's no surprise why: They taste amazing in just about everything!

Banana cake step by step

  1. In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder.
  2. In a seperate bowl mash the banana until fine.
  3. After it is fine melt unsalted butter and mix it in.
  4. In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps.
  5. Let the batter sit for 15 minutes uncovered.
  6. Pour the batter after it is rested in a cake pan..
  7. Bake it around 300°c or 150°F for 10 minute.
  8. Then turn up the heat to 350°c or 175°F and bake it for 15 minute.
  9. After it is cook let it cool down for 30 minute or more before it is ready to serve.

Here are the cakes we go bananas for, including a banana tres leches cake and a banana, marshmallow and peanut butter poke cake that's completely divine. Scrape down the sides and the bottom of the bowl occasionally. For a banana CAKE however I think a more tender soft texture is in order. To accomplish this I substituted cake flour in place of all-purpose flour. Layer Cake: I use this recipe to make my banana layer cake.