Recipe: Perfect Banana Bundt Cake with Cinnamon Cream Cheese Glaze

Banana Bundt Cake with Cinnamon Cream Cheese Glaze. Banana Cake with Cream Cheese Frosting. Enter this incredible Banana Bundt Cake with Cream Cheese Frosting. This banana cake is super easy to make and yet the end result is impressive enough to serve guests.

Great recipe for Banana Bundt Cake with Cinnamon Cream Cheese Glaze. I had an abundance of spotty bananas on the counter and was looking to make something a little different than just our usual banana bread/muffins. Recipe adapted from: Cookingclassy.com To make the icing: Mix the cream cheese with the confectioners' sugar until smooth. You can have Banana Bundt Cake with Cinnamon Cream Cheese Glaze using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Bundt Cake with Cinnamon Cream Cheese Glaze

1. Prepare of Cake:.
2. Prepare 2 cups of all purpose flour.
3. Prepare 1 tsp. of baking powder.
4. It's 1 tsp. of baking soda.
5. It's 1/2 tsp. of salt.
6. Prepare 1/3 cup of unsalted butter, softened to room temperature.
7. It's 3/4 cup of brown sugar.
8. You need 3/4 cup of granulated sugar.
9. Prepare 2 of large eggs, at room temperature.
10. Prepare 1/2 tsp. of vanilla extract.
11. You need 3 of spotty bananas, mashed.
12. You need 1 cup of sour cream (or greek yogurt), at room temperature.
13. Prepare 1/2 cup of chopped pecans (optional).
14. It's of Glaze:.
15. It's 3 oz. of cream cheese, softened to room temperature.
16. Prepare 1 1/2 cup of powdered sugar.
17. Prepare 1/2 tsp. of vanilla extract.
18. You need 1/2 tsp. of ground cinnamon.
19. Prepare 3 tbsp. of milk.

Pour the glaze slowly around the top of the completely cooled cake, letting it drip down the sides. Tips for the Best Banana Bundt Cake. If you use salted butter in this recipe, omit the additional salt in the cake batter. The cream cheese needs to be softened to room temperature in order to whip up properly for the homemade cream cheese icing.

Banana Bundt Cake with Cinnamon Cream Cheese Glaze step by step

1. Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside..
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana..
3. Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan..
4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely..
5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up..

Turn pan upside-down onto wire rack or heatproof serving plate and remove pan. Once cool drizzle Cinnamon Glaze over cake. Cinnamon Glaze: Stir all ingredients together until thin enough to drizzle. While the cake is baking you want to make the cream cheese glaze. If it wasn't a bundt cake a cream cheese frosting recipe would work well too!