How to Prepare Delicious Mom's Banana Bread

Delicious, easy and tasty.

Mom's Banana Bread. My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time--at least every two weeks. I think the miniloaves would be a perfect holiday gift.

Mom's Banana Bread Banana bread is so classic, it's great to bake all year round. I've been using the same recipe as my mom. Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas. You can cook Mom's Banana Bread using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mom's Banana Bread

  1. Prepare 1 3/4 cup of all-purpose flour.
  2. You need 1 1/4 tsp of baking powder.
  3. You need 3/4 tsp of salt.
  4. You need 1/2 tsp of baking soda.
  5. It's 2/3 cup of sugar.
  6. You need 1/3 cup of butter.
  7. It's 2 of eggs.
  8. It's 2 tbsp of milk.
  9. Prepare 3 medium of bananas.
  10. Prepare 1 tsp of cinnamon.
  11. It's 1/2 tsp of nutmeg.
  12. It's 1/2 cup of chopped walnuts (optional).

Everyone has their go-to Banana Bread recipe and this is most definitely mine. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make.

Mom's Banana Bread instructions

  1. Mix sugar and butter. I sometimes leave the butter out for a bit ahead of time to soften and/or I microwave for just a few seconds..
  2. Add bananas, then eggs and milk. You can use more bananas or fewer depending on your taste. For best results, use bananas that have started to brown, but have not yet gone bad..
  3. Add salt, baking soda, baking powder, cinnamon and nutmeg. Add the walnuts (optional). When all is mixed well, add the flour..
  4. Bake in greased pan at 350 for 60-65 minutes. If you like nuts, sprinkle a few walnuts (chopped or whole ) over the top before baking..

In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. Here is how you cook that. It's an incredibly easy, forgiving, unfussy recipe that.