Easiest Way to Cook Delicious Gluten Free Chocolate Banana Loaf Cake

Gluten Free Chocolate Banana Loaf Cake. This banana and chocolate loaf cake recipe is gluten free, dairy free and vegan, the perfect way to use up leftover bananas and make a healthy treat! The Gluten Free Blogger A gluten free, coeliac-friendly blog by Sarah Howells covering gluten free recipes, reviews, and living a healthy life - with plenty of gluten free pizza! Chocolate Chip Banana Loaf Cake (Gluten-Free, Dairy-Free, Refined Sugar-Free) In my quest for the perfect banana bread, this time I set out to do something a little different.

Gluten-Free Banana Chocolate Chip Cake is one of the best cakes I've ever had. And it's THE best gluten-free cake, for sure. Lovely for any occasion, it's rich, unbelievably moist, and subtly spiced. You can have Gluten Free Chocolate Banana Loaf Cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gluten Free Chocolate Banana Loaf Cake

1. It's 3 each of bananas.
2. Prepare 185 grams of brown sugar.
3. It's 185 grams of self raising flour (gluten free).
4. It's 2 of eggs.
5. You need 3 tbsp of vegetable oil.
6. You need 1/2 tsp of bicarbonate of soda.
7. Prepare 60 grams of yoghurt.
8. You need 100 grams of chocolate (milk or dark).

This versatile little recipe has minimal ingredients, requires no mixer & gives you the option of spelt, oat or all-purpose gluten-free flour. You will be baking this on repeat; so good and all healthy ingredients! In a large mixing bowl mix mashed banana and applesauce. Add oil, sugar, eggs, and vanilla and whisk until smooth.

Gluten Free Chocolate Banana Loaf Cake step by step

1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
2. Mash the banana and mix together with the brown sugar in a large bowl.
3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
4. Grate or chop the chocolate and fold into the mixture.
5. Pour into the tin and bake for 50 minutes until golden and a springy..

Whisk together the oat flour, almond flour, cornstarch, baking powder, baking soda and salt. Method for my one-bowl gluten free chocolate loaf cake recipe. If you'd prefer to watch a video of me making this then click here. I usually find watching someone bake it first to be the best idea before I attempt a recipe myself! Stir banana mixture and chocolate chips into flour mixture; stir just to moisten.