Banana Carrot Cake. This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. Carrot Cake Cupcakes With Coconut Whipped Cream Frosting
Topped with a cream cheese frosting! In a large bowl, stir together butter and sugars until combined. Carrot Cake with Bananas and Coconut. You can cook Banana Carrot Cake using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana Carrot Cake
- Prepare 80 g of sugar.
- It's 80 g of butter or margarine.
- It's 2 of eggs, beaten.
- It's 1 of carrot.
- Prepare 1 of banana.
- It's 160 g of flour.
- Prepare 2 tsp of baking powder.
This carrot cake recipe is made extra-special with maraschino cherries, chopped nuts, coconut, and mashed bananas. A deliciously moist carrot cake, perfect with a strong cup of tea and a good book! This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread. This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter.
Banana Carrot Cake step by step
- Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well..
- Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana..
- Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay..
- Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack..
- Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften..
Carrot Cake Banana Bread is the best of both worlds! Super moist, perfectly sweet, and glazed to perfection - you won't be able to stop at one slice! This delicious carrot and banana cake recipe is halfway between a banana loaf and carrot cake, bringing the best of both worlds to one bake. This banana cake recipe is perfect with a light soft. It was the moistest cake I've ever eaten.