Gluten free banana sheet cake. With a wonderfully soft crumb, super moist and packed with flavour, this one bowl Best Ever Gluten Free Banana Bread Sheet Cake is SO incredibly good no one will ever know that it's sugar free, gluten free and butter free! Made with LOTS of bananas, studded with walnuts and topped with a raw yoghurt honey icing, chopped walnuts and a sprinkle of cinnamon! Stir in flours and chopped walnuts until well combined—don't over-mix.

I purchased a new sheet pan so there wouldn't be any cross contamination and only use it for gluten free baking. And since bananas know no season (as far as availability goes, at least), it's important to have as many ways to use them as possible. This gluten-free banana cake is so moist and delicious that everyone (gluten free or not) will love it. You can cook Gluten free banana sheet cake using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gluten free banana sheet cake

Prepare 1 cup of gluten free flour.
It's 2 tbsp of Gluten free flour.
You need 2 tsp of baking powder.
You need 1/2 tsp of baking soda.
Prepare 1 tbsp of Maple syrup.
You need 1/2 cup of chocolate chips.
It's 4 of very ripe bananas.
You need 1 tsp of vanilla extract.
You need 1 pinch of salt.
It's 1 of egg.

It was the favorite cake in our house for years until I started making carrot cake. Then, everyone wanted carrot cake for their birthday, and soon they forgot about the loved banana cake. Adding this lemon cream cheese icing makes this Gluten Free Banana Cake perfect - 'it is the icing on the cake' 😉.especially topped with freshly sliced banana! This moist and delicious banana cake is gluten free and topped with rich cream cheese frosting.

Gluten free banana sheet cake instructions

Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth.
Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips..
Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly.
Bake for 10-15 min. Cut into squares once it's cooled. Store in airtight container in fridge..

We made a yummy banana cake with cream cheese frosting last week! My little boy kept asking for cake, cake, cake, so finally I decided a nice gluten free cake was in order. Flavorings for banana sheet cake: I use Rodelle's vanilla bean paste when making this banana sheet cake, because I love the marshmallow-like flavor of vanilla bean paste. Also, I add a dash of freshly grated nutmeg-maybe a scant half-teaspoon, because I think bananas and nutmeg go together really well, but feel free to skip it. Banana sheet cake with cream cheese frosting - moist and sweet from the mashed bananas with a little tangyness from the cream cheese frosting.