How to Prepare Perfect John's banana bread

Delicious, easy and tasty.

John's banana bread. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This week's recipe comes courtesy of Captain Jack Harkness himself, the legendary John Barrowman! Banana bread is one of those things people rarely make on purpose.

John's banana bread Banana bread is utterly delicious, the natural sweetness of the fruit lending itself perfectly to baking - and, while it may not be. This banana bread was really good! I wish it had more banana flavor though (my bananas were overripe). You can have John's banana bread using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of John's banana bread

  1. It's 2 cup of ap flour.
  2. It's 1/4 tsp of ground nutmeg.
  3. It's 3/4 tsp of salt.
  4. Prepare 3/4 tsp of baking soda.
  5. You need 3/4 tsp of baking powder.
  6. It's 1 cup of granulated sugar.
  7. Prepare 1/2 cup of milk.
  8. Prepare 1/2 cup of vegetable oil.
  9. You need 1 1/2 cup of mashed bananas.
  10. Prepare 1 tsp of vanilla extract.
  11. Prepare 2 large of eggs beaten.
  12. Prepare 3/4 cup of chopped walnuts.

I halved the dark brown sugar since reviewers said it was quite sweet and it came out. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.

John's banana bread instructions

  1. Preheat oven to 350. Sift together dry ingredients and set aside..
  2. Combine milk, oil, vanilla, and beaten eggs. Add dry ingredients and nuts, mix well..
  3. Pour into a greased 9 x5 loaf pan..
  4. Bake for 1 hour.**tip brush with melted butter for last 10 minutes..
  5. Remove from pan to a rack to cool. Don't cut until completely cool..

An hour of waiting while your. This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious! I'm happy to share with you this wonderfully easy, healthy vegan banana bread that I have loved for. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Remove bread from pan, invert onto rack and cool completely before slicing.