How to Cook Delicious banana cake

Delicious, easy and tasty.

banana cake. Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product. Looking for a moist and spongy banana cake recipe?

banana cake Add all-purpose flour, baking powder, baking soda, kosher salt, cinnamon, allspice and ground ginger to a bowl then whisk until. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. You can cook banana cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of banana cake

  1. It's 4 bunch of bananas.
  2. It's 1/3 cup of melted butter.
  3. It's 1 of egg beaten.
  4. You need 1 tsp of baking soda.
  5. Prepare 1 pinch of sallt.
  6. Prepare 1 1/2 cup of all-purpose flour.
  7. It's 1 tsp of vanilla.
  8. It's 1/2 cup of sugar.

A step up from a traditional banana bread, this is very much a cake. Banana Cake Recipes We love baking with bananas, and it's no surprise why: They taste amazing in just about everything! Here are the cakes we go bananas for, including a banana tres leches cake and a banana, marshmallow and peanut butter poke cake that's completely divine. This banana cake is delectably moist, perfectly sweet and easy to make.

banana cake instructions

  1. preheat oven to 350.
  2. mix butter and mashed bananas in large bowl,add one beaten egg and vanilla,sprinkle in baking soda and salt,mix together.
  3. add flour mix well,do not over mix or the cake will be dry.
  4. pour batter into bundt pan or a 4x8 loaf pan,bake for 45min to 1 hour.
  5. i hope you like this recipe ad much as me and my family,enjoy.

Dark brown sugar and sour cream add depth to the batter, and we added melted butter instead of vegetable oil for a flavor boost. Scrape down the sides and the bottom of the bowl occasionally. For a banana CAKE however I think a more tender soft texture is in order. To accomplish this I substituted cake flour in place of all-purpose flour. Beat in the eggs one at a time.