Easiest Way to Cook Perfect sticky banana cake

Delicious, easy and tasty.

sticky banana cake. If you're a fan of banana bread, then you are gonna fall in love with this Sticky Toffee Banana Cake. This cake is incredibly moist and fluffy, it's LOADED with banana flavour, and topped with a simple sticky toffee glaze. We are used to seeing upside-down cakes with pineapple and cherries but this Sticky Upside-Down Banana Cake is a fantastic alternative take on the classic dessert.

sticky banana cake Remove from the oven and set to one side, in its tin. If you are a great lover of the delicious banana and want to try something different to the classic 'banana cake', I recommend you try this simple cinnamon cake with sticky hot bananas on the side. The combination is superb, and even more lush with the addition of a dollop of vanilla ice cream or whipped vanilla cream. You can have sticky banana cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of sticky banana cake

  1. You need 200 grams of light brown sugar.
  2. It's 200 grams of flour.
  3. You need 1/4 tsp of salt.
  4. It's 1 tsp of baking powder.
  5. Prepare 1 tsp of soda.
  6. Prepare 3 medium of banana.
  7. Prepare 1 of chocolate/fudge chunks.
  8. You need 2 of eggs.
  9. Prepare 120 grams of butter.
  10. It's 1/2 tbsp of vanilla.

A common, naturally low-fat dessert and snack in southern Thailand, these banana rice cakes are wrapped in banana leaves and then baked in the oven (or barbecued, as in Thailand, if you have the right weather!). This Thai recipe is easy and fun to make - just pick up some banana leaves (fresh or frozen) and some sweet rice at your local Asian food store. Sticky Banana Ginger Cake - The Recipe. A quick and simple traybake, with a sweet banana flavour, treacly notes from the sugar and a hit from the fiery ginger.

sticky banana cake instructions

  1. mix butter and sugar.
  2. mix flour baking powder/soda salt.
  3. beat 2 eggs.
  4. mix together add vanilla chocolate/fudge chunks.
  5. slice 3 bananas add to mix.
  6. cook for 1 hour gas mark 4.

Ideal finger food with its sticky but springy texture. The bananas in this cake will give you a very moist and almost sticky texture. Don't be mistaken the cake is not cooked! It's the mashed bananas. you'll note from the photos the texture that you'll get once the cake is baked. Ultimately, you end up with a very soft, moist and slightly sticky cake.