hummingbird cake. Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.

It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering. The ultimate recipe for Hummingbird Cake. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of hummingbird cake

It's 3 cup of all purpose flour.
Prepare 2 cup of sugar.
It's 1 tsp of baking soda.
Prepare 1 tsp of salt.
You need 1 tsp of ground cinnamon.
You need 1 tsp of vanilla extract.
It's 8 oz of can sliced pineapples, sliced thin.
It's 2 cup of chopped ripe bananas.
You need 8 oz of can sliced pineapples, drain & slice very thin.
It's 1 cup of chopped pecans.
You need 1 of cream cheese icing.
You need 1/2 cup of chopped pecans.
It's 1 cup of veg oil.
Prepare 3 large of eggs, beaten.
Prepare 2 cup of chopped ripe bananas.
Prepare 8 oz of can sliced pineapples, drained & sliced very thin.
You need 1 cup of chopped pecans.
It's 1 of cream cheese icing.
You need 1/2 cup of chopped pecans.

It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. A Southern gem, our classic Hummingbird Cake Recipe boasts three incredibly moist layers flavored with canned pineapple and bananas. Hummingbird Cake - Pineapple Banana Cake. How to Bake a JOYOUSLY Delicious Hummingbird Cake!

hummingbird cake step by step

preheat oven at 350°.
in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together..
after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist..
then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters..
place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3..
place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean..
once its done take it out of the oven and place somewhere for it to cool..
after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed..
last, you use the 1/2 cup chopped pecans for topping the cake..

It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut! Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the. This Hummingbird Cake Recipe does not contain any hummingbirds, we promise! In folklore, the hummingbird is the symbol for sweetness.