Steamed Banana Cake. Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Using cake-mixer, beat eggs and sugar until thick and pale yellow.
Found this online, and its really the easiest, fastest cake ever! Plus there's practically no clean up- just. Thai Steamed Banana Cake. this link is to an external site that may or may not meet accessibility guidelines. You can have Steamed Banana Cake using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Steamed Banana Cake
- It's 4 pcs of mashed banana.
- Prepare 2 of eggs.
- It's 1/2 cup of melted butter.
- Prepare 1/4 cup of vegetable oil.
- You need 3/4 cup of sugar.
- You need 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- It's 1.5 cups of All-purpose flour.
- It's 1 tbsp of vanilla extract.
- Prepare 5 tbsp of nuts.
- Prepare 5 tbsp of chopped chocolates.
- It's 60 ml of evaporated milk.
- Prepare 3/4 cup of sugar.
This steamed banana cake is soft and delicious, tastes surprisingly good, filled with banana flavour and aroma, you'll definitely give Steamed Banana Cake 蒸香蕉蛋糕. Steamed Banana Cake is a type of baked item made with ripe bananas. This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. Her steamed banana cake was perfect-not overly sweet, soft and chewy.
Steamed Banana Cake step by step
- Mix wet ingredients (banana, eggs, oil, vanilla, butter, milk).
- Combine dry ingredients (flour, sugar, baking powder, baking soda, salt, chocolates, nuts). Mix well..
- Combine wet & dry ingredients..
- Grease mold with vegetable oil..
- Pour batter to mould..
- Put 5 pcs of whole nuts on top of the batter..
- Cover with foil..
- Steam in already boiling water for 50minutes..
- Remove from heat. Let cool and enjoy!.
My Mom generously shared the recipe with much instruction. So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious. This post is especially for persons who do not have ovens and want alternative. To make Vietnamese Steamed Banana Cake (Banh Chuoi Hap), you will need ripe bananas (pisang awak variety for best result), tapioca starch, rice flour, and sugar. It was the moistest cake I've ever eaten.