Coffee Banana Cake Loaf. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important that I may or may not have made a double batch of topping to cover this one loaf of bread. Don't throw away those over-ripe bananas as they make a good healthy snack.

This is my new favorite cake for fall! Enjoy this soft Coffee Loaf Cake with its delicate coffee flavour. Topped with rich coffee buttercream, it's the perfect treat for any coffee lover. You can have Coffee Banana Cake Loaf using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coffee Banana Cake Loaf

Prepare 1/2 cup of melted unsalted butter.
It's 1 cup of mashed ripe bananas.
It's 1/2 cup of sour cream.
Prepare 1/4 cup of coffee liqueur.
It's 1 tbsp of instant espresso powder.
You need 1 cup of brown sugar and extra for topping.
You need 2 of large eggs.
You need 1 1/2 cup of all purpose flour.
Prepare 1 tsp of baking soda.
Prepare 1/2 tsp of salt.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. The perfect coffee cake has arrived, Banana Bread Coffee Cake with sweet icing and a cinnamon sugar swirl. This is my new favorite cake for Here's the Banana Bread Coffee Cake slices without any banana pieces on top, it still looks delicious! I just needed a little more pizazz for the photos so I.

Coffee Banana Cake Loaf instructions

Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside..
Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix..
Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife..

It will make it easier to remove from the pan without it coming apart. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Moist Coffee Loaf Cake is a lovely easy, simple recipe and full of flavor.