Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
This banana cake recipe is the best!
It's fluffy and moist, infused with banana flavor, and easy to make!
Banana adds a great flavour and texture to bakes.
You can cook Banana cake using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana cake
- Prepare 500 g of flour.
- Prepare 500 g of banana (peeled and mashed).
- You need 350 g of sugar.
- You need 5 of eggs.
- It's 18 g of bicarbonate of soda.
- It's 190 ml of milk.
- You need 190 ml of oil.
Grab yourself a bunch and take to the kitchen. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that. Eggless Banana Chocolate Chip Cupcakes Recipe How To Make Banana Cake - Super Soft, Moist & Fluffy.
Banana cake step by step
- In a mixing add sugar, eggs and banana and mix well.
- Add in the flour and mix well.
- Gradually add milk and oil. Mix well.
- Pour in a greased or lined cake pan.
- Bake in a pre-heated oven at 180°C for 1h-1h30min.
Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet. Easy Banana Cake Sprinkled with Almond Slices (Source: ©hoooooper/Depositphotos.com).
