Recipe: Yummy Upside Down Banana Cake

Delicious, easy and tasty.

Upside Down Banana Cake. Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas. This impressive, addictive upside-down banana cake recipe will have you go bananas.

Upside Down Banana Cake So, I started brainstorming ideas and came up with this! The pineapple upside down cake's (delicious) step sister. Bananas, brown sugar and pecans are baked under a banana cake mix. You can have Upside Down Banana Cake using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Upside Down Banana Cake

  1. Prepare of For the cake batter:.
  2. Prepare 2 of bananas mashed.
  3. You need 4 tbsp. of butter.
  4. Prepare 1 cup of sugar.
  5. It's 2 of eggs.
  6. It's 1 tsp of vanilla.
  7. You need 1-1/2 cups of flour.
  8. Prepare 2 tsp of baking powder.
  9. You need 1/4 tsp of salt.
  10. It's 1/2 cup of milk.
  11. You need of For the caramel layer:.
  12. Prepare 4 tbsp. of butter.
  13. You need 1/2 cup of raw or brown sugar.
  14. You need 1/2 tsp of vanilla extract.
  15. You need 3 of bananas sliced.

The pans are then inverted so the bananas end up on top! Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks. I absolutely love bananas and I always make sure I have a bunch on my counter.

Upside Down Banana Cake step by step

  1. In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together..
  2. Add the flour, baking powder and salt along with mashed bananas and milk until it comes together..
  3. In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted.  Remove from the heat and stir in the vanilla..
  4. Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it..
  5. Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through..
  6. Allow it to cool for about  10 minutes, then invert it carefully on a platter..
  7. Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily..
  8. Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :).
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But what do we do when the last few get too ripe to eat? This banana upside down cake is such an incredible treat! Plus it looks gorgeous without much effort at all. Caramelized bananas top a buttery, easy to make "quarter" pound cake. Melted butter and brown sugar make the perfect topping for this delightful cake.