How to Cook Tasty Chocolate Banana Cake with Almond slice

Delicious, easy and tasty.

Chocolate Banana Cake with Almond slice. Naturally sweetened, fudgy, dairy-free chocolate cake with almonds and bananas. Chocolate Banana Cake with Almond slice What do you do when you buy too much nanners? This recipe calls for a lot of cacao, so make sure to choose a good tasting one.

Chocolate Banana Cake with Almond slice When the urge for an easy decadent dessert hits, this Chocolate Banana Cake is perfect for a quick and easy treat. Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!! Line the bottom of the pan with parchment paper. You can have Chocolate Banana Cake with Almond slice using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate Banana Cake with Almond slice

  1. It's 6 of small very ripe bananas.
  2. It's 1/2 stick of melted butter.
  3. You need 1 teaspoon of baking soda.
  4. It's 1 teaspoon of salt.
  5. It's 1/4 cup of hershey chocolate sauce.
  6. It's 1 1/2 cup of plain flour.
  7. Prepare 1 of large egg.
  8. You need 3/4 cup of sugar (reduce if prefer less sweet).
  9. It's 3 tablespoons of almond slivers.

Line the bottom of the pan with parchment paper. Place bananas, eggs, syrup, vanilla extract, almond extract (if using), baking soda, baking powder, and salt into a blender or food processor. Frost this delicious chocolate banana cake with chocolate frosting or a cream cheese frosting. It's healthier than typical chocolate cake.

Chocolate Banana Cake with Almond slice instructions

  1. Preheat oven at 180degree celsius with a greased tin. (Or just melt the stick of butter in the tin. Then grease it while pouring the butter into banana mixture.).
  2. Peel & mash up bananas in a mixing bowl.
  3. Add in melted butter and mix well. It should look like a gooey mess..
  4. Add in salt, baking soda and chocolate sauce. Mix well..
  5. Sift in plain flour and mix well..
  6. Add in beaten egg. Mix well..
  7. Pour batter into tin..
  8. Sprinkle almond slivers onto batter..
  9. Bake for 50 mins to 1 hour at 180 degree celsius. Poke a fork in at 50 mins. If fork comes out clean, it's done!.
  10. Let cool and serve!.

This cake is free from added oils, sweetened with fruit, and has less added sugars than typical cake. It's quick and easy to make. If you choose a different cake pan size, make sure you monitor the cake carefully. It's packed with banana flavor, but with not as many carbs as you would imagine. Press pistachios into sides of cake if desired.