How to Cook Delicious Banana Cake

Delicious, easy and tasty.

Banana Cake. Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product. Looking for a moist and spongy banana cake recipe?

Banana Cake Add all-purpose flour, baking powder, baking soda, kosher salt, cinnamon, allspice and ground ginger to a bowl then whisk until. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. You can have Banana Cake using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banana Cake

  1. You need 1/2 cup of butter.
  2. Prepare 1/2 cup of vegetable oil.
  3. You need 2 cups of sugar or equivalent sugar substitute, such as splenda.
  4. You need 4 of eggs or equivalent of egg substitute.
  5. Prepare 3 cups of all purpose flour or gluten free flour mixture.
  6. You need 2 1/2 tsp of baking soda.
  7. Prepare 1 1/2 tsp of ground cloves.
  8. Prepare 2 1/2 tsp of cinnamon.
  9. It's 1 cup of chopped walnuts.
  10. Prepare 6 of ripe bananas.
  11. You need 1 of canister cream cheese frosting.

A step up from a traditional banana bread, this is very much a cake. This banana cake is delectably moist, perfectly sweet and easy to make. Dark brown sugar and sour cream add depth to the batter, and we added melted butter instead of vegetable oil for a flavor boost. Banana Cake Recipes We love baking with bananas, and it's no surprise why: They taste amazing in just about everything!

Banana Cake step by step

  1. Cream butter & oil together. Add sugar & eggs. Mix well. Add flour, baking soda, cloves, & cinnamon. Mix well. Add walnuts. Mix well. Mash bananas well & add to mixture. Mix well..
  2. Pour into greased 13x9 baking pan. Bake at 375 degrees for 1 hour 15 minutes..
  3. Spread cooled cake with Cream cheese frosting. Serve..

Here are the cakes we go bananas for, including a banana tres leches cake and a banana, marshmallow and peanut butter poke cake that's completely divine. Scrape down the sides and the bottom of the bowl occasionally. For a banana CAKE however I think a more tender soft texture is in order. To accomplish this I substituted cake flour in place of all-purpose flour. Beat in the eggs one at a time.