Recipe: Perfect Banana Cake with Nutella

Delicious, easy and tasty.

Banana Cake with Nutella. Hi guys hope you enjoy this video of me making banana and Nutella cake! Method and ingredients are down below. Thanks for watching guys, make sure to like.

Banana Cake with Nutella It looks great even served naked!! Are you addicted to Nutella too?! Banana cake with a Nutella swirl and creamy Nutella buttercream frosting. You can have Banana Cake with Nutella using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Cake with Nutella

  1. Prepare 2 cups of flour.
  2. It's 3/4 teaspoon of baking soda.
  3. You need 1/2 teaspoon of salt.
  4. Prepare 1/4 cup of butter, softened.
  5. Prepare 1 cup of sugar.
  6. You need 2 of large eggs.
  7. You need 5 of mashed bananas.
  8. Prepare 1 teaspoon of vanilla.
  9. It's 1/2 cup of milk.
  10. It's 3/4 cup of Nutella.

This easy banana cake recipe is sure to become a family favorite. I decided to make a Banana Nutella Swirl Cake with Nutella Frosting. Bananas and Nutella are a match made in heaven and this cake certainly is. This fluffy Nutella banana cake paired with silky Nutella buttercream, and crunchy hazelnut meringue is for you!

Banana Cake with Nutella step by step

  1. Preheat oven to 350 degrees F..
  2. Spray 9×5-inch loaf pan with nonstick spray. In a medium bowl, whisk together flour, baking soda & salt..
  3. In a separate large bowl, cream sugar and butter together. Add eggs, one at a time, beating well after each egg is added..
  4. Add mashed bananas, milk and vanilla and beat until well combined. Add flour mixture, beat at low speed just until flour is incorporated (don’t over mix)..
  5. In a small microwave save bowl, add Nutella and heat for 15 seconds. Stir to evenly mix heated Nutella..
  6. Add 1 cup of the banana bread batter to the Nutella and stir until well mixed. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. Swirl batters together with a knife..
  7. Bake 50 to 60 minutes. Cool in pan for at least 15 minutes and then remove loaf from pan and place on a wire rack to cool completely..

The meringue will soften over time as it sits in the cake with the frosting. It will still be delicious, but might not have that crunch after a few hours. Nutella is one of my favorite ingredients to bake with! Nutella is definitely the star in this banana layer cake recipe, and is the perfect compliment to this deliciously moist banana layer cake! Meet my Banana Nutella S'mores Cake - layers of banana cake baked on top of graham cracker crust, filled with toasted marshmallow filling and Nutella buttercream.