Banana Cranberry Cake/Bread. Stir in cinnamon, baking soda, baking powder, mashed banana and flour. Add banana, milk and eggs, mixing well. Add dry ingredients, mixing just until moist.

Combine the dry ingredients; add to the creamed mixture alternately with bananas, beating well after each addition. The addition of fresh cranberries to this homemade Banana Cranberry Bread makes it especially colorful, flavorful, and festive for Christmas and the holidays. If you follow my blog, you probably realize that I love banana bread. You can have Banana Cranberry Cake/Bread using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana Cranberry Cake/Bread

Prepare of Dry mix.
It's 2 cup of flour.
You need 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
Prepare 2 pinch of salt.
Prepare dash of ground cinnamon.
You need dash of ground nutmeg.
You need of Wet mix.
You need 1/2 cup of unsalted butter (soft, room temp).
You need 1/2 cup of demerara sugar (or other unrefined brown sugar).
Prepare 3 of eggs.
You need 4 small of overripe bananas, mashed.
Prepare 1/4 tsp of french vanilla blend (or 2-3 drops pure vanilla extract).
Prepare 1/4 cup of dried cranberries (or try candied cranberries walnut mix).

A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! In a large bowl, cream shortening and sugar until light and crumbly.

Banana Cranberry Cake/Bread instructions

Preheat oven to 350°.
Sift together dry mix ingredients in large mixing bowl, set aside.
In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy.
Add eggs, beat well together, with a wisk.
Add mashed bananas and vanilla, wisk together and mix in dried cranberries.
Fold into the dry mix with a spatula until completely blended, but do not overmix..
Pour into greased (rub butter on the surface) loaf pan or square casserole dish.
Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick).
Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture..

Beat in eggs, banana and vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; gradually beat into creamed mixture. Cranberry Banana Bread is made with flavorful fresh cranberries, sweet ripe bananas, cinnamon & nutmeg to make this fantastic take on traditional banana bread recipe. Cranberry Banana Bread has got to be one of my favorite new recipes this season. Serve slices of bread with a drizzle of hot fudge sauce and a dollop of.