~Ray's Chocolate Banana Eclair Cake~. A Different Chocolate Eclair Cake (Dessert) Food.com. Der Foodblog für kreative Küche und gelingsichere Rezepte. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one.

This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle. Each food day, I made this same chocolate eclair cake. It's sort of an éclair, which is totally French, only this éclair is decidedly not French at all. You can cook ~Ray's Chocolate Banana Eclair Cake~ using 28 ingredients and 10 steps. Here is how you achieve that.

Ingredients of ~Ray's Chocolate Banana Eclair Cake~

It's of crust.
You need 1 1/2 cup of flour.
It's 1/2 cup of butter.
You need 1 cup of water.
Prepare 1 tsp of vanilla extract.
It's 4 of eggs.
It's 1/2 cup of sugar.
Prepare of banana cream.
It's 2 box of banana instant pudding.
You need 3 cup of milk.
You need 1/2 tub of cool whip.
You need 2 of diced bananas.
Prepare 3 envelope of unflavored gelatin.
Prepare 1 tsp of banana extract.
It's 1/2 box of softened cream cheese.
It's 1 tsp of sugar.
Prepare of chocolate.
You need 1/3 cup of heavy cream.
You need 1 cup of semi sweet chocolate chips.
Prepare of whipping.
Prepare 1 cup of heavy whipping cream.
It's 2 tbsp of sugar.
You need 1/2 box of vanilla pudding.
It's 1 tsp of vanilla extract.
It's 1 of caramel sauce.
It's 1 of hersheys chocolate syrup.
It's 1 tub of cool whip.
Prepare 1 of cocoa powder.

It's still tasty as all get out, though, and I still make it every now and again and pretend that I'm wandering around Paris asking people where's the beef. The true blue foodie knows the magic of fresh local banana! We only use local bananas like pisang mas or pisang rajah, bought from small farms, for our delicious Chocolate Banana Cake, which has two layers of fresh banana between layers of chocolate cake. About this cake, Ina says, "When we tested this recipe, we all couldn't stop eating it!

~Ray's Chocolate Banana Eclair Cake~ step by step

preheat oven to 350.
spray a springform pan or baking dish of choosing with cooking spray..
scramble 4 eggs and add sugar to them set aside.
in a small sauce pan add water & butter bring to a simmer add flour & slowly incorporate stiring forming a ball of dough.turn off heat add eggs to dough mixture use a wisk if its still to loose add a lil more flour it will be very sticky. add dough to pan pushing to get in edges. bake 30 minutes as soon as it comes out of oven start pushing it down with a big spoon.let cool completely..
whip softened cream cheese with 2tbspn sugar whip till creamy. set aside you'll add to next step?.
make pudding with 3 cups milk, put in fridge 10minutes to thicken. While that's in fridge slice bananas, make gelation with 1/2 cup warm water let thicken about 2minutes, add to pudding mix, cool whip, bananas & extract, & cream cheese stir well and top cooled crust let settle in fridge at least 1 hour..
add chocolate to a bowl, heat heavy cream in microwave 30 seconds add to chocolate chip chips stir till melted add on top of banana cream. put back in fridge 5minutes. take out top with cool whip topping. put back in fridge atleast 1 hour to set.
make your whipping mixing all items together till thickened. add to pastry bag and decorate as you like..
top with caramel & chocolate drizzle cocoa powder & whipping cream as liked..
~this cakes a little time consuming but well worth it..~.

The combination of banana, chocolate, and streusel is irresistible." And a cake like this is the perfect choice for a dinner where you want to make everything ahead. Not only is it easily made ahead, but Ina let us in on a tip. A delicious, creamy filling on top of a light choux pastry gets glazed with a rich chocolate ganache. This dessert sounds fancy but it is so easy to make and it's a definite crowd-pleaser! This Easy Eclair Cake is a crowd pleasing no-bake dessert.