Easiest Way to Cook Appetizing Mexican Chocolate Banana Tart

Mexican Chocolate Banana Tart. Subscribing to our YouTube channel is a great way to show your support so we can keep making videos. Rich dark chocolate with a hint of cinnamon and sweet marshmallows make Mexican Hot Chocolate Tart a reminder of cold winter nights by the fire. When I was a kid growing up in Delaware, the winters were long and cold.

Grease the tart tin with butter and line with the dough, forming an edge. Cover the dough with parchment paper and dried beans. Satisfy a chocolate craving the healthy way: Serve the sweet stuff in a light crust with nutrient-rich bananas. You can cook Mexican Chocolate Banana Tart using 6 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mexican Chocolate Banana Tart

1. It's 3 of frozen bananas.
2. Prepare 6-1/3 ounces of Mexican Chocolate cakes.
3. Prepare 1/2 cup of milk.
4. Prepare 2 tablespoons of heaping of peanut butter.
5. Prepare 2 of large eggs.
6. You need 1 of Muerbeteig crust see my recipe.

A rich and creamy chocolate banana tart filled with decadent Nutella ganache. Finding interesting regional products like mesquite flour and integrating them into novel dishes such as this banana tart is one of the most rewarding parts of my work. A cocoa crust, chocolate-cream filling and shards of dark chocolate play off the bananas' creamy sweetness. For best results, chill the filled tart before topping it with the bananas; otherwise, the filling may be too.

Mexican Chocolate Banana Tart instructions

1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form..
2. After you make your crust, then refrigerate..
3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it..
4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit..
5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk..
6. Stir till chocolate is melted..
7. Beat the eggs..
8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches..
9. Heat a 9 inch skillet to warm sprayed with nonstick spray..
10. Roll the muerbeteig crust out and add to a 9 inch skillet..
11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake.
12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center..
13. Serve I hope you enjoy!!.

Fill prepared and cooled tart shell with half of Chocolate Cream Filling, and smooth with an offset spatula. Is something this decadent allowed to be this healthy? And if that wasn't enough for you, add a dash of cayenne pepper for a spicy kick and metabolism boost! Bananas and chocolate are a classic combination. The original touch in this recipe is the chocolate shortcrust pastry, a real delight for chocolate lovers!