Any Flavor Buttercup Cake. Old Peanut Butter Cupcakes Recipe: Creamed butter & brown sugar. Too many eggs weighed them down. The original cupcake recipe calls for creamed butter and sugar.

Do you long to be able to make yours light, creamy, whippy and delicious every time? House Flavors. — Tuxedo — Dark Chocolate cake with Moonbeam Cream, topped with a fresh raspberry. — Bramble — Raspberry-Rose and Moonbeam Cream on Vanilla Almond Cake. At the heart of every creation is a delicious, handmade cake, lovingly made in our kitchen, using Flavours currently available are: salted caramel, chocolate orange, chocolate raspberry, mars bar, snickers, cookies and cream and traditional walnut. You can cook Any Flavor Buttercup Cake using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Any Flavor Buttercup Cake

Prepare 2 of mashed bananas.
It's 2 of eggs.
Prepare 1/2 cup of oil.
You need 1/2 cup of milk.
Prepare 1 1/2 cups of sugar.
You need 1/4 cup of honey.
Prepare 1 teaspoon of vanilla.
Prepare 1/2 teaspoon of almond extract.
Prepare 1 3/4 cup of self rising flour.
It's 1 teaspoon of baking powder.
You need 1 teaspoon of baking soda.
Prepare 1 packet of any flavor instant oatmeal.
Prepare of Glaze.
It's 1/2 stick of butter.
Prepare 1/4 cup of milk.
It's 1 1/2 cup of powder sugar.
It's 1 teaspoon of honey.
It's 1/2 teaspoon of vanilla.
It's 1/4 teaspoon of almond extract.

Top cup cakes with coconut butter cream and sprinkle with shredded coconut. Fresh Stem Ginger Buttercream Frosting for Cupcakes. Fresh ginger is such a unique flavour. Here is my recipe (shhh it's a secret) for infusing that flavour into butter cream.

Any Flavor Buttercup Cake instructions

In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan..
While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake..
Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides..
Serve this cake hot or room temperature. It's very versatile in every way..

Ever wondered how we professionals get our layer cakes to look so smooth and neat? Well this video is fo' YOU! I will show you step by step how it's done. These Butter Pecan Cupcakes are a delicious and easy way to celebrate the flavors of fall. Butter Pecan Cupcakes are fairly easy to whip up if you've got a bit of time.