Easiest Way to Make Delicious Microwave fudgy brownie mug cake

Delicious, easy and tasty.

Microwave fudgy brownie mug cake. Mug cakes made in the microwave are no longer dried wrinkled up cake at the bottom of your mug. When you microwave a mug dessert, you're actually steaming the batter so it micro-bakes up moist and delicious. Just be sure not to overcook your brownie.

Microwave fudgy brownie mug cake These easy mug cake recipes are quick to make, easy to clean up, and absolutely decadent. Layer crushed graham crackers, chocolate cake batter, and marshmallows in a mug, and microwave for a delicious twist on the campfire favorite. This is our favorite microwave brownie in a mug recipe. You can cook Microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Microwave fudgy brownie mug cake

  1. Prepare 35 g of flour.
  2. It's 15 g of cocoa.
  3. You need 30 g of sugar.
  4. It's 75 of ml/74g milk.
  5. It's 30 g of butter.
  6. You need 30 g of chocolate or nutella.
  7. It's of salt.
  8. Prepare of vanilla.
  9. Prepare of baking powder (if you're not using self raising flour).
  10. You need of ~~~~~toppings that you like such as:.
  11. You need of ~peanut butter.
  12. Prepare of ~ice cream.
  13. You need of ~whipped cream.
  14. You need of ~berries or bananas.
  15. Prepare of ~jam.

Egg-Free Mug Brownie: We really enjoy the structure the egg provides, but if you're looking for a fudgy, more molten brownie or This was so perfect for my late-night brownie craving! I like fudge brownies so I opted to go egg-free, and even. Want more easy microwave cake recipes? This mix has good texture and fudgy flavor.

Microwave fudgy brownie mug cake step by step

  1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty..
  2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again..
  3. Add milk, mixing it in quickly so that the butter won't harden..
  4. Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch..
  5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out..
  6. Add whatever toppings you prefer..

It's what I normally use when I make these lava cakes. Chocolate Brownie Mug Cake Recipe-- super rich and moist! It's a super quick and easy chocolate fix for any time. Clean the rim a little and microwave with intervals. Intervals are a must for "cake in mug" recipes to avoid hardening and burning in the center.