Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake. The perfect single serve dessert made in a mug and cooked quickly in the microwave. How To Make Homemade Mug Cake in Microwave. This time it has banana and strawberry !
You only need seven minutes to prepare a microwave chocolate cake, so you have to agree that this is one of the fastest and easiest recipes to make. It makes two microwave sponge cakes. After cooled, spread as much jam as desired on one of the two sponges. You can cook Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake using 24 ingredients and 12 steps. Here is how you cook it.
Ingredients of Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake
- Prepare of ● For The EZ Sponge Cake.
- It's 1/2 Cup of All Purpose Flour.
- You need 1/4 Cup of Melted Butter.
- Prepare 1/4 of Granulated Sugar.
- It's 1 of Medium Egg.
- Prepare 2 tbsp of Whole Milk.
- You need 1/4 of Vanilla Extract.
- It's 1/2 tsp of Baking Powder.
- You need of ● For The EZ Whipped Cream.
- Prepare 1 of Slight Dash Vanilla Extract.
- You need 2 tbsp of Granulated Sugar.
- Prepare 1 Cup of Heavy Whipping Cream.
- Prepare of ● For The Fruits.
- You need as needed of Fresh Chilled Strawberries [rinsed - halved].
- Prepare as needed of Fresh Chilled Bananas [sliced].
- It's 1 Jar of Chilled Strawberries [in sweet juice].
- It's as needed of Fresh Strawberry Preserves.
- Prepare of ● For The Kitchen Equipment.
- Prepare 3 of 3"x 3" Ramekins.
- You need as needed of Toothpicks.
- You need as needed of Cling Wrap.
- It's as needed of Butter Or Olive Oil Spray.
- It's 1 of Metal Bowl & Whisk [both chilled in freezer for 15 minutes].
- It's 1 of Butter Knife.
The cake will bubble and puff Slice fresh strawberries thinly and place them on top of the frosting in a pattern or. Parent and child who came to buy a cake. And clerk to wait for they on the other side. The top countries of suppliers are Vietnam.
Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake step by step
- Chill your metal bowl and your whisk in the freezer for 15 minutes. Or, you can purchase Cool Whipped refrigerated brand for ease in lieu of homemade cream..
- Whisk everything together in the ● EZ Sponge Cake section in a separate bowl..
- Spray Ramekins lightly with butter or olive oil spray. Preferably butter spray..
- Fill Ramekins 1/2 way up with batter. Cover tightly with cling wrap and poke 4 holes through the cling wrap with toothpicks..
- Microwave one at a time for 55 to 60 seconds in a newer microwave. 1100 to 1200 watts minimum..
- Using a butter knife, gently pull cake away from Ramekins walls and tip out. Cover with cling wrap if not plating right away. These cakes will dry out rather quickly If not. Break apart and add to bowl..
- Chilled and jarred strawberries and homemade strawberry preserves. Place at bottom of glass and intermittently in between layers..
- Heavy cream and fresh strawberries..
- Construct [layer] your desserts with fresh whipped topping, fresh strawberries, jarred strawberries and strawberry prrserves. Serve chilled. Enjoy!.
- Chop your fresh chilled fruits and place back in fridge..
- Add your heavy cream and sugar to your chilled bowl. Beat with an electronic mixer until cream is thick and can stand [peak] on its own..
- Blueberries and raspberries work great in this dish as well! Enjoy!.
Microwave Basic Sponge Cake is a delicious Continental recipe served as a Dessert. Find the complete instructions on Bawarchi. How to Make Microwave Basic Sponge Cake. Sieve flour and baking powder together and keep aside. Mix butter, sugar, eggs and milk.