Recipe: Delicious Semolina Fruit Cake

Delicious, easy and tasty.

Semolina Fruit Cake. This Suji Cake or Christmas Semolina Fruitcake is inspired by the Sri Lankan Cuisine, a local version of the western fruit cake that was brought to Sri Lanka by the Dutch and Portuguese. This coffee cake-like budino (literally, pudding) is studded with candied fruit. Gradually add semolina, stirring constantly with a wooden spoon.

Semolina Fruit Cake It's a cake that-with vibrant fresh fruit, semolina, and extra virgin olive oil-conjures images of This is my first foray into the world of semolina olive oil cakes. And if you haven't tried putting a high quality. See more ideas about Semolina cake, Semolina, Dessert recipes. You can cook Semolina Fruit Cake using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Semolina Fruit Cake

  1. It's of For cake:.
  2. Prepare 8 tbsp of sugar.
  3. It's 8 tbsp of semolina.
  4. Prepare 1 packet of vanilla sugar.
  5. You need 4 cups of milk ( 200 ml cups).
  6. It's of For glaze:.
  7. It's 1 1/2 cup of strawberries.
  8. You need 3 tbsp of sugar.
  9. It's of Water ( 100ml+50ml).
  10. Prepare 1 tsp of rice or corn starch.
  11. You need 1 of mango.
  12. It's 1 of peach or banana.

The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina.

Semolina Fruit Cake step by step

  1. Mix milk, sugar, stir.
  2. Add semolina and stir until boils.
  3. Add vanilla , stir until gets thicker.
  4. Do not take it before thickens then pour into a pie dish.
  5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup).
  6. Then mix starch with 50 ml ( 1/3 cup ) water,.
  7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold.
  8. Once pudding cool enough, decorate it with your favorite fruit..
  9. In this point your glaze cooled too, pour over the cake..
  10. Put it into fridge, will be ready soon to be eaten.

Use fine semolina for making this cake. If you cannot get fine rava/semolina, dry grind the regular rava for a few seconds in the mixie. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Yes Sugee Cake or Semolina Cake is my favorite cake! Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines.