Recipe: Appetizing Coconut Banana Tea Loaf

Delicious, easy and tasty.

Coconut Banana Tea Loaf. The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries. butter the loaf tin and set aside. Mash up the banana and set aside.

Coconut Banana Tea Loaf Add egg one at a time to the butter-sugar mixture and make sure it is well combined before adding another Coconut Banana Loaf combines two simple and inexpensive ingredients in the easiest and most delicious loaf ever! All of this deliciousness is prepared using only a bowl and a spoon too! Add banana, then add eggs and yoghurt and beat well. You can have Coconut Banana Tea Loaf using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coconut Banana Tea Loaf

  1. Prepare 1 1/2 cup of cake wheat flour.
  2. It's 1/2 cup of canola oil.
  3. Prepare 1 cup of mashed banana.
  4. Prepare 1/2 cup of honey.
  5. It's 2 tsp of baking soda.
  6. Prepare 1 tsp of baking powder.
  7. You need 1/2 cup of desiccated coconut.
  8. Prepare 1/2 cup of coconut cream powder.
  9. You need 1/2 cup of raisins.
  10. It's 1 tbsp of nutmeg.
  11. Prepare 1 tsp of cloves.
  12. It's 3 of eggs.

Stir in flour, oats and coconut until combined. Toasted coconut enhances this easy-to-make banana tea bread. Keep it tightly wrapped to preserve its moisture content. I usually double this recipe to compensate for the wait.

Coconut Banana Tea Loaf instructions

  1. preheat oven at 325ºC.
  2. seive together all the dry ingredients.
  3. whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk..
  4. add the mashed banana to the egg mixture and mix well..
  5. add the desiccated coconut, mix well..
  6. add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated..
  7. fold on the coconut cream and raisins..
  8. pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean..

Sift flour, baking powder, salt and cinnamon into a large bowl. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Pour into a greased loaf pan.