Yellow cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.

If you're looking for a little variation on this ready-for-anything, timeless cake, just make a few adjustments. This yellow cake recipe is sure to become your favorite baking project when something a little bit special is the order of the day. And now that you know how to make yellow cake, you can find more time-tested favorites, heirloom classics and fun modern twists in our cake and cupcake recipe collection. You can cook Yellow cake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yellow cake

It's 2 of eggs.
It's 1 cup of sugar.
Prepare 1/2 cup of milk.
Prepare 1/4 of oil.
It's 1 tsp of vanilla.
It's 1 1/4 cup of all-purpose flour.
It's 1 tsp of baking powder.
It's 1 of banana.

In a large bowl, whisk together flour, cornstarch, baking powder, and salt. True, boxed yellow cake is more moist, but it tastes, well, like boxed cake mix, which is unmistakable and just plain bad. True, scratch butter cakes can have a tendency to be a little dry, particularly yellow butter cakes. Yellow cake is the perfect base for most any kind of filing or frosting.

Yellow cake step by step

Oven to 180°c.
Beat eggs and sugar.
Add milk, oil, mashed banana, vanilla..
Slowly mix in flour and baking powder..

We have our favorite yellow cake recipes, including your standard sheet cake recipe. This is the Best Yellow Cake I've Ever Had. After marble cake, zebra cake, yellow sheet cake, white cake, vanilla cake, yellow birthday cupcakes, and all of the other recipes in between, I've been trying to perfect this quintessential layer cake for years on end. I've tasted cake mixes and restaurant-quality yellow cakes, bakery cakes and professional's homemade variations, and I can. This cake is everything you expect of a yellow cake: tender and buttery, with a nice hint of vanilla.