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Heat a skillet to medium and add in a scoop* of the pancake batter.
These sugar free, whole grain pancakes are simple and easy to prepare, fluffy and oh so tasty.
Finish them off with your favourite toppings.
You can cook Healthy Banana Pancakes using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Healthy Banana Pancakes
- You need 1/4 cup of cake flour.
- Prepare 1/2 cup of banana, (1) ripe mashed.
- You need 1 large of egg yolk.
- You need 3 large of egg whites.
- Prepare 1/4 tsp of salt.
- You need 1 can of cooking spray.
- Prepare 1/2 cup of low-fat vanilla yogurt.
- You need 1/4 tsp of baking soda.
These healthy banana pancakes are perfect for a breakfast treat! A twist on the traditional light and fluffy pancakes, these healthy banana pancakes are hearty and moist, but not dense either. The nutty flavor from the flaxseeds, plus the banana topping and buttery syrup give them just enough yum factor that they feel like a treat for breakfast. Banana egg pancakes, banana oatmeal pancakes, banana chocolate pancakes, and more.
Healthy Banana Pancakes instructions
- Whisk together bananas, cake flour, yogurt, baking powder, and flour..
- Whisk egg whites with salt; fold into the banana mixture..
- Heat a large nonstick skillet coated with cooking spray over medium heat..
- Spoon in 1/3 cup batter for each pancake..
- Flip when tops are covered with bubbles and edges are slightly browned (about 2 minutes per side)..
- Drizzle with syrup or honey. Enjoy!.
Find easy banana pancake recipes, including some healthy, and paleo versions. Fluffy and Healthy Banana Pancakes Recipe. Add your bananas to a medium bowl and smash them with a fork. I like to smash them good in order to get a smoother batter. Add in your eggs, vanilla extract and milk of choice and mix until smooth.
